For New Years we ate at Guillain's again. We had snails.
Although they are green, they were delicious.
I'm not exactly sure why Americans make all the crazy faces when they eat them.
They are a little rubbery, but taste like butter.
After you pull the snail meat out, you drink the juices that are left in the shell.
I could pretend that it tastes bad, but its really just a load of melted butter and spices!
